WHOS HAD IT : r/Kombucha
What helps YOU stay under 1200 a day? Mine is kombucha! : r/1200isplenty
First attempt at kombucha : r/Kombucha
Does my scoby look okay? : r/Kombucha
The Kombucha gods have cursed me. My second ever batch will have to go straight to the bin. THE PAIN : r/Kombucha
How's this mother looking? : r/Kombucha
My bf doesn't have reddit so I'm posting this for him. It's his first scoby hotel. : r/Kombucha
Newest batch of 'booch. I'm very curious to taste how the 'apple pie' turns out. : r/Kombucha
My Kombucha tastes like store bought after 2F!!! : r/Kombucha
1st batch update! 2F in progress : r/Kombucha
Ok joined Reddit just to get some kombucha help. Made some, was out of the country for a while am back and my scoby has created massive copies of itself. Is she
Kombucha is poured, what next for Mr Scooby? : r/fermentation
Should I toss the new scoby since it got dry? : r/Kombucha
Hello, first batch of kombucha, a black tea mix. It has been 3 weeks is it now ready for consumption or is there any problems with it? Any help really appreciated :) :
Beautiful but unintentional explosion . My poor hard kombucha! Opened the cap too fast for the gram🤦🏻♀️ : r/Kombucha
Made 3 flavors: Beet juice, blackberry cucumber, apple pear : r/Kombucha
What started my love for kombucha in the first place. : r/Kombucha
hey guys. My understanding is that mold is blackish. What is this white thing is? The brew tastes oke though. : r/Kombucha
Consistent brix measurement pre and post fermentation has me puzzled : r/ Kombucha
This week's batch : r/Kombucha
Blue spot but not fuzzy, is it mold? : r/Kombucha
Is my batch too dark? : r/Kombucha
When do I know when to open? : r/Kombucha
9 month old long forgotten “first time” kombucha batch, is it still good or should I throw it all out? What do i do? : r/Kombucha
